Hands-On Cooking Class 

Hosted By Chef Alfredo & Linda

Recipes created by Alfredo’s late grandma, Nonna Rosa

  • Pasta al Forno – a traditional Sicilian baked pasta
  • Polpette – pork meat balls topped with caramelized onions
  • Sfinci (Sicilian Beignet)


*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.



1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  April 10, 2021
     12:00 pm - 3:00 pm

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