Pre-Valentine’s Food & Wine Paring including cooking demonstration by Special Guest Chef Greg.
Also in attendance, Chef Alfredo
MENU
Appetizer Course
– French Onion Soup – Hearty and elegant, with big, bold flavors and a touch of sophistication.
– Paired with a light & refreshing French Sauvignon Blanc.
Main Course
– Steak Diane -A pan-fried steak with a sauce made from the seasoned pan juices and flambéed.
– Garlic & Rosemary Hasselback Potatoes – Crispy on the outside and tender on the inside.
– Asparagus with Balsamic Glaze – Roasted to bring out the sweetness of asparagus with a tangy balsamic compliment.
– Paired with Chateauneuf-du-pape – luscious when young, taking on silky characteristics with more age.
Dessert Course
– Chocolate Mousse – This light and airy chocolate makes this the perfect luscious dessert to top off any meal!
– Paired with a Chateau Tayet, a Cabernet & Merlot blend, with notes of dark fruit flavors.
Tickets are available to purchase PER PERSON.
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
Venue: Alfredo's Paradiso Kitchen
Address:
Description:
Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events
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February 1, 2020
6:00 pm - 9:00 pm