Demonstration Class – Valentines Food & Wine Dinner
Chef Alfredo & Linda
The Valentine’s Food & Wine dinner is a four-course meal with wine pairing for each course.
This Valentine’s, celebrate with a unique dining experience in our new kitchen as Chef Alfredo prepares the your Valentines dinner in our open kitchen.
$100 per person includes Tax & Gratuity.
First Course
Bollito Genovese – poached beef, pork & chicken thinly sliced and served with a green & rosa sauce.
Wine Pairing: Rosso di Montalcino
Second Course
Short Rib stuffed ravioli topped with a demo-glaze.
Wine Pairing: Super Tuscan
Third Course
Turkey Breast drizzled with an Espresso Vanila Balsamic served with a side of Sardinian cabbage rolls
Wine Pairing: Cabernet Sauvignon, Federico II
Fourth Course
Chocolate Lava Cake
Wine Pairing: Recioto Della Valpolicella
Venue: Alfredo's Paradiso Kitchen
Address:
Description:
Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events
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February 13, 2018
6:00 pm - 9:00 pm