Sold Out Fine Dining & Wine Paring 1/2025

Fine Dining & Wine Paring
with special guest, wine producer Giulio Rossello from Piemonte, Italy
5- course meal food & wine pairing

First course
Pecorino Tartufato, truffle infused pecorino cheese, sliced pear, spicy honey
Paired with Gavi di Gavi

Second Course
Agnolotti Piemontesi, meat stuffed agnolotti pasta, butter, sage, pecorino cheese sauce
Paired with Barbera d’Asti Superiore

Third Course
Rack of Lamb, grilled rack of lamb, mint pesto sauce, roasted potatoes
Paired with Barbaresco

Fourth Course
Brasato al Barolo, slow cooked braised beef, truffle infused mashed potatoes
Paired with Barolo

Fifth Course
Bocconini, nutella buttercream cheese puff
Paired with Brachetto

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.