Hands-On Cooking Class  With Chef Greg!!! And 

  • Chicken Enchiladas – Delicious corn tortillas stuffed with chicken, cheese, enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese.

  • Mexican Street Corn Salad – Mexican street corn served off the cob that is so tasty and simple.

  • Mexican Rice – Fluffy, zesty rice with a combination of onion, peppers, tomato sauce, broth, and spices.

  • Homemade Refried Beans – Creamy and delicious refried beans to compliment any Mexican dish.

  • Capirotada – Mexican bread pudding featuring layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup.

 

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Venue:  

Address:
1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States

Description:

Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events
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  •  December 3, 2022
     6:00 pm - 9:00 pm

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