MIBRC Private Event

Appetizers (antipasto italiano, bruschetta with gorgonzola)

Main Course (select one and email Jim)
– Chicken Mediterranean, artichoke, tomatoes, capers, mozzarella served with pasta
– Veal Piccata, sautéed in butter lemon wine sauce and capers served with pasta
– Salmon Pomodorino, crushed tomatoes, capers, kalmata olives served with green beans and rice
– Eggplant Imbottite, eggplant stuffed with ricotta, tomato sauce, melted mozzarella cheese served with pasta

Dessert (mini cannoli)

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Venue:  

Address:
1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States

Description:

Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events
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