Archives: Hands-On Open Classes

Hands-On Cooking Class with Chef Alfredo

• Piadina prosciutto and fresh mozzarella
• Tortellacci, chicken and gorgonzola, tomatoes and oregano sauce
• Chicken breast with sausage and shrimp sauce
• Fresh fruit zabaglione

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class with Chef Alfredo

• Spicy grilled shrimp with yogurt sauce
• Roasted pork-lion with a jus liè sauce
• crispy rosemary toasted potatoes
• Chill set Cheese cake

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class with Chef Alfredo

• Italian style tapenade with crostini
• Prunes and blue cheese stuffed chicken breast with a veloute sauce
• Cold tune pasta salad
• Choux pastry with custard cream

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class with Chef Alfredo

• Crespelle alla fiorentina, ricotta and spinach stuffed crepes
• Vitello all’arancia, sautéed veal butter orange wine sauce
• Chiacchiere, crunchy cinnamon cookies

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

The 5 Mother Sauces

These sauces are the base of any sauce preparation and we will guide you on how to use these sauces over fish, pasta, chicken & veal. This class will be a 4-hour class which will have more of an academic  feel but still with lots of fun.

1. Bechamel Sauce
2. Veloute Sauce
3. Espagnole Sauce
4. Hollandaise Sauce
5. Classic Tomato Sauce

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-on Cooking Class 

Hosted By Chef Alfredo & Linda

• Grilled asparagus with crispy pancetta
• Porcini Creamy Risotto
• Crispy Chicken Cordon Bleu topped with Marsala sauce
• Nutella Beignet

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-on Cooking Class

• Asparagus soup topped with crabmeat
• Duck breast, shallots, caramelize apples in a champagne vinegar sauce
• Potatoes duchess
• Spicy nut puff pastry

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.