Archives: Hands-On Open Classes

Hands-on Cooking Class – Basic Culinary Skills

Hosted By Chef Alfredo & Linda

• Basic culinary knife skills
• Clarified butter from scratch which will be used to make Besciamella sauce
• Mirepoix, diced vegetables will be used to make Chicken Cacciatore
• Rigatoni with meat sauce

Hands-on Cooking Class 

Hosted By Chef Alfredo & Linda

• Grilled asparagus with crispy pancetta
• Porcini Creamy Risotto
• Crispy Chicken Cordon Bleu topped with Marsala sauce
• Nutella Beignet

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class 

Hosted By Chef Alfredo & Linda

• Assorted Crostini Appetizers
• Crispy Pork Chop topped with melted Fontina Cheese
• Braised Cabbage
• Italian Roasted Potatoes
• Pear Turnover

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class –  Italian Winter Dinner

Hosted By Chef Alfredo & Linda

• Italian Wedding Soup with mini meatballs
• Brussel Sprouts and pancetta
• Gnocchi with broccoli rabe & crumbled sausage
• Peach Savoia (peach blanched with Prosecco wine and filled with an Amaretto cream)

Learn to make & enjoy eating!

• Chicken & Sausage Andouille Gumbo
• Veal Oscar, saute in butter wine sauce topped with crab meat & hollandaise sauce
• Oyster Dressing (stuffing)
• Banana Fosters made with rum, brown sugar and banana flambé

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-on Cooking Class –

Hosted By Chef Alfredo

• Meat Ravioli with prosciutto, beef and cheese
• Fettuccine Verde with creamy alfredo sauce
• Crispy fried ravioli drizzled honey and cinnamon

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.