Archives: Hands-On Open Classes

Hands-on Cooking Class – Pasta 101

Hosted By Chef Alfredo & Linda

• Fettucine with infused butter, fresh sage and parmigiano
• Nero di Seppia (black squid ink) spaghetti with chopped shrimp
• Ravioli stuffed with meat topped with a basil marinara sauce

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class 

Hosted By Chef Alfredo & Linda

• Pasta al Forno – a traditional Sicilian baked pasta
• Polpette – pork meat balls topped with caramelized onions
• Sfinci (Sicilian Zeppole)

   

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Special Guest Chef Dave

• Chicken and waffles with blackberry bourbon syrup
• Bourbon braised pork loin
• Sautéed fresh vegetable with Bourbon brown butter sauce
• Bourbon vanilla Creme Brule 

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Special Guest Chef Greg

• Tapanada Español: We’ll start the class with a tapenade, which combines kalamata and green olives, along with a few capers, some fresh herbs and spices, and blended with a touch of olive oil to make a delicious appetizer.
• Tortilla Espanola: While called a tortilla, this is more of a Spanish frittata or omelet. We’ll be making this traditional dish with eggs, potatoes, ham, caramelized onion, and fresh parsley. This tasty dish can be served hot or cold as an appetizer, side dish, or an entree.
• Paella De Mariscos Y Pollo Con Chorizo: Paella is a rice dish that originated the region of Valencia on the eastern coast of Spain. There are as many versions of paella as there are cooks. In this version, we take some of the best seafood, along with chicken, and spice it up with some chorizo sausage.
• Sopapillas: Sopapillas are fried pastry with Spanish heritage that gained popularity starting over 200 years ago in Mexico. We’ll make them from scratch and then enjoy this delicious desert topped with cinnamon sugar or honey.

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-on Cooking Class –

Teens Class Ages 13-19

• Knife Skills
• Fresh Fettuccini Pasta
• Meatsauce
• Garlic Knots
• Chicken Parmigiana
• Nutella Profiteroles

Age Restriction
This class is for kids betweens the ages of 13-18

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class 

Hosted By Chef Alfredo & Linda

• Crespelle alla Fiorentina (crepes made from scratch and filled with ricotta, spinach and romano cheese)
• Vitello alla Arancia (Veal Scaloppine in a butter-wine and orange flambe’ sauce)
• Chiacchiere crunchy cookies with cinnamon and powdered sugar

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class – Mozzarella Fresca

Hosted By Chef Alfredo & Linda

• Hands-on homemade fresh mozzarella
• Pesto sauce from scratch
• Antipasti to accompany the mozzarella
• Margarita Pizza with the freshly made mozzarella

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.