Archives: Hands-On Open Classes

Hands-on Cooking Class –  Sabrina’s Sweets

Special Guest Sabrina’s Sweets

Chef Alfredo will be in attendance

• Lava Cake – warm soft chocolate cake with a gooey center
• Baci Di Dama – traditional cookies from Piedmont Italy made with hazelnut and a delicious chocolate filling.
• Orange Chocolate Cupcake – orange scented cakes with orange curd and topped with a chocolate orange swiss meringue buttercream

Hands-on Cooking Class – Pasta 102

Hosted By Chef Alfredo & Linda

• Garganella Bolognese (meat sauce)
• Lasagne Verdi
• Agnolotti stuffed with pears and gorgonzola cheese

Hands-on Cooking Class – Pasta 102

Hosted By Chef Alfredo & Linda

• Garganella Bolognese (meat sauce)
• Lasagne Verdi
• Agnolotti stuffed with pears and gorgonzola cheese

Hands-on Cooking Class – Italian Home Cooking

Hosted By Chef Alfredo & Linda

• Homemade mozzarella sticks with a lightly spicy sauce
• Chicken Piccata and fresh fettuccine
• Sicilian Orange Tart

Hands-on Cooking Class – Italian Home Cooking

Hosted By Chef Alfredo & Linda

• Homemade mozzarella sticks with a lightly spicy sauce
• Chicken Piccata and fresh fettuccine
• Sicilian Orange Tart

Hands-on Cooking Class – Kids Class

Hosted By Chef Alfredo & Linda

• Ricotta Stuffed Manicotti topped with Marinara sauce
• Mini Strombli

Age Restriction
This class is for kids betweens the ages of 8-17.

Hands-on Cooking Class –  Sabrina’s Sweets

Special Guest Sabrina’s Sweets

Chef Alfredo will be in attendance

• Sicilian Cannoli, a crunchy pastry shell filled with a sweet ricotta filling, orange zest and chocolate chips
• Chiacchere, thin fried crispy pastries topped with powered sugars

Hands-on Cooking Class –  Sabrina’s Sweets

Special Guest Sabrina’s Sweets

Chef Alfredo will be in attendance

• Sicilian Cannoli, a crunchy pastry shell filled with a sweet ricotta filling, orange zest and chocolate chips
• Chiacchere, thin fried crispy pastries topped with powered sugars