Archives: Hands-On Open Classes

• French Tart Roquefort – flaky crust, roasted tomato, thyme and melted blue cheese
• Duck and/or chicken breast with champagne butter sauce
• Potatoes duchess
• Creme brulee- vanilla custard creme, torched brown sugar

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

• Italian Wedding soup with mini meatballs
• Pancetta Brussels sprouts
• Orecchiette pasta with crumbled sausage & broccoli rabe
• Prosecco poach peach topped with Amaretto cream

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

this is a private event for MIBRC

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• Chicken andouille sausage gambo
• Veal Oscar, crab meat and hollandaise sauce
• Oyster Dressing (stuffing)
• Banana Fosters

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• Stuffed mushrooms cooked in Prosecco wine
• Chianti pork rags with FRESH PASTA pappardelle pasta
• Pinot Grigio poached pear topped with honey, whipped cream and gorgonzola cheese

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• Antipasto , variety of cheese, cured meats and oilves
• Riso al burro – butter and herb infused rice
• Pollo cacciatore – chicken cooked in a zesty sweet and tart sauce
• Rollino all cannella – cinnamon roll cake

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• Focaccia with pesto, mortadella, mozzarella and pistachios
• Rigatoni Carbonara – eggs, bacon, pecorino romano
• Saltinbocca all Romana – veal medallion, butter, sage, prosciutto di parma
• Bignet Saint Giuseppe

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• Crespelle al Salmone, salmon and shrimp stuffed crepes, topped with besciamelle sauce
• Contro Filetto di Manzo, filet mignon topped with espangnole sauce
• Patate al forno, roasted potatoes with caramelized onions and parmigiano reggiano
• Beignet with cannoli cream

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• New way smoked salmon, stuffed with spinach cream cheese and caper sauce
• Pappardelle, fresh pappardelle tossed with creamy shrimp and walnut sauce
• Anatra al’Arancia, duck breast in a creamy orange butter sauce
• Fagottini D’Amore, puff pastry topped with cinnamon, pear, blue cheese and drizzled with honey

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]