Archives: Single Event

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• Crespelle al Salmone, salmon and shrimp stuffed crepes, topped with besciamelle sauce
• Contro Filetto di Manzo, filet mignon topped with espangnole sauce
• Patate al forno, roasted potatoes with caramelized onions and parmigiano reggiano
• Beignet with cannoli cream

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• New way smoked salmon, stuffed with spinach cream cheese and caper sauce
• Pappardelle, fresh pappardelle tossed with creamy shrimp and walnut sauce
• Anatra al’Arancia, duck breast in a creamy orange butter sauce
• Fagottini D’Amore, puff pastry topped with cinnamon, pear, blue cheese and drizzled with honey

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• Carpaccio, raw beef with EVOO, parmigiano reggiano, lemon juice and served with argula
• Pasta al Forno, zita pasta with marinara sauce and cheeses
• Vitello Parmigiana, crispy veal cutlet topped with tomato sauce and melted mozzarella
• Bocconcini all Creamy, cream puff stuffed with custard cream

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• Mozzarella in Carrozza, friend mozzarella sandwiches
• Rigatoni alla Norma, fresh eggplant, fresh basil, crushed tomatoes and ricotta salata
• Falso Margo, beef, veal & pork Sicilian Meat Loaf
• Zeppole Napoletane, Honey drizzled beignet

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• Pasta & Fagioli with ditalini pasta
• Rigatoni alla Amatriciana, bacon, onions, crushed tomatoes and pecorino romano
• Porchetta, bacon wrapped pork loin with rosemary
• Bostrengio Rustic Italian dessert from the Merche region

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]

Hands-On Cooking Class 

Hosted By Chef Alfredo 

• Piadina Italiano, Italian flat bread with mozzarella and prosciutto
• Risotto al Porcini, wild mushroom creamy risotto
• Cotoletta alla Milanese, crispy veal chop with a garlic aioli
• Pesche di Savoia, poached peaches topped with whipped cream and Amerreto cookie crumble

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]