Archives: Single Event

Hands-On Cooking Class 

• Eggplant stuffed with mozzarella and spinach topped with espresso balsamic glaze
• Made from scratch spinach ravioli with a mushroom vodka sauce
• Calabrese spice shrimp with a yogurt sauce
• Red wine infused braised pear with whipped cream

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class 

• Vitello Tonnato- thinly sliced beef, topped with creamy albacore sauce
• Honey blueberry pork chop braised in a creamy butter sauce
• Red peppers stuffed with rice, beef and walnuts
• Walnut cinnamon rum cake topped with whipped cream

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class 

• French Tart Roquefort – flaky crust, roasted tomato, thyme and melted blue cheese
• Duck and/or chicken breast with champagne butter sauce
• Potatoes duchess
• Creme brulee- vanilla custard creme, torched brown sugar

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.