Archives: Single Event

Hands-On Cooking Class High Elevation recipes from northern Italy 

• Bruschetta di Montagna – firm polenta topped with diced tomatoes, herbs & melted fontina cheese
• Gnocchi from scratch with four cheese sauce
• Braised pork tenderloin with a fig balsamic reduction
• Banana Flambe

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class  With Chef Greg!!! And 

• Chicken Enchiladas – Delicious corn tortillas stuffed with chicken, cheese, enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese.

• Mexican Street Corn Salad – Mexican street corn served off the cob that is so tasty and simple.

• Mexican Rice – Fluffy, zesty rice with a combination of onion, peppers, tomato sauce, broth, and spices.

• Homemade Refried Beans – Creamy and delicious refried beans to compliment any Mexican dish.

• Capirotada – Mexican bread pudding featuring layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup.

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.