A single event that spans one or more consecutive days.
We're sorry, but all tickets sales have ended because the event is expired.
-
June 30, 2022
6:00 pm - 9:00 pm
Hands-on Cooking Class – Basic Culinary Skills
Hosted By Chef Alfredo & Linda
- Basic culinary knife skills
- Clarified butter from scratch which will be used to make Besciamella sauce
- Mirepoix, diced vegetables will be used to make Chicken Cacciatore
- Rigatoni with meat sauce
We're sorry, but all tickets sales have ended because the event is expired.
-
June 23, 2022
6:00 pm - 9:00 pm
Hands-on Cooking Class
Hosted By Chef Alfredo & Linda
- Grilled asparagus with crispy pancetta
- Porcini Creamy Risotto
- Crispy Chicken Cordon Bleu topped with Marsala sauce
- Nutella Beignet
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
-
June 21, 2022
6:00 pm - 9:00 pm
Hands-On Cooking Class
Hosted By Chef Alfredo & Linda
- Assorted Crostini Appetizers
- Crispy Pork Chop topped with melted Fontina Cheese
- Braised Cabbage
- Italian Roasted Potatoes
- Pear Turnover
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
-
June 16, 2022
6:00 pm - 9:00 pm
Learn to make & enjoy eating!
- Vitello Tonnato, thinly sliced beef topped with creamy albacore tuna & capers
- Honey Blueberry Pork Chops, braised bone-in pork chops with a honey blueberry sauce
- Stuffed Red Peppers with rice, ground beef and walnuts
- Walnut Cinnamon Rum Cake with whipped cream
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
-
June 2, 2022
6:00 pm - 9:00 pm
Hands-on Cooking Class
- French Shrimp Bisque Soup
- Lamb Rack with Mint Pesto Sauce
- Moroccan Couscous
- Biscotti Toscani with Pistacchio & Cranberry
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
-
December 17, 2022
6:00 pm - 9:00 pm
Our private event space is perfect for corporate events, birthdays, wedding receptions and more.
We're sorry, but all tickets sales have ended because the event is expired.
-
December 9, 2022
11:30 am - 2:30 pm
Our private event space is perfect for corporate events, birthdays, wedding receptions and more.
We're sorry, but all tickets sales have ended because the event is expired.
-
May 25, 2022
6:00 pm - 9:00 pm
Hands-on Cooking Class with Chef Lopez
C.I.A. Culinary Graduate
- Sorullitos (corn fritters)
- Pastelon (plantain “lasagna”)
- Arroz con salchicahas (Puerto Rican rice and sausage)
- Tembleque (coconut pudding)
Iced *Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
-
May 11, 2022
6:00 pm - 9:00 pm
Hands-On Cooking Class – Italian Winter Dinner
Hosted By Chef Alfredo & Linda
- Italian Wedding Soup with mini meatballs
- Brussel Sprouts and pancetta
- Gnocchi with broccoli rabe & crumbled sausage
- Peach Savoia (peach blanched with Prosecco wine and filled with an Amaretto cream)
We're sorry, but all tickets sales have ended because the event is expired.
-
May 19, 2022
6:00 pm - 9:00 pm
Learn to make & enjoy eating!
- Chicken & Sausage Andouille Gumbo
- Veal Oscar, saute in butter wine sauce topped with crab meat & hollandaise sauce
- Oyster Dressing (stuffing)
- Banana Fosters made with rum, brown sugar and banana flambé
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.