Archives: Single Event

Hands-on Cooking Class  

Hosted By Chef Alfredo & Linda

• Agnolotti pasta from scratch with kale and sausage
• Pear and Gorgonzola stuffed chicken breast
• Amaretti Panna Cotta

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-on Cooking Class – Portofino 

Hosted By Chef Alfredo & Linda

• Italian Crostini
• Seafood Terrine
• Creamy Seafood Rissotto
• Grilled Salmon with yogurt dill sauce

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-on Cooking Class with Chef Lopez

C.I.A. Culinary Graduate

• Sorullitos (corn fritters)
• Pastelon (plantain “lasagna”)
• Arroz con salchicahas (Puerto Rican rice and sausage)
• Tembleque (coconut pudding)

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.