A single event that spans one or more consecutive days.
We're sorry, but all tickets sales have ended because the event is expired.
-
January 23, 2019
6:00 pm - 9:00 pm
Special Guest Chef Dave
- Chicken and waffles with blackberry bourbon syrup
- Bourbon braised pork loin
- Sautéed fresh vegetable with Bourbon brown butter sauce
- Bourbon vanilla Creme Brule
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
-
December 21, 2018
6:00 pm - 9:00 pm
Our private event space is perfect for corporate events, birthdays, wedding receptions and more.
We're sorry, but all tickets sales have ended because the event is expired.
-
January 22, 2019
6:00 pm - 9:00 pm
Hands-On Cooking Class
Hosted By Chef Alfredo & Linda
- Jumbo lump crab cakes
- Remoulade Sauce
- Jambalaya with shrimp, chicken and andouille sausage
-
Beignets with powdered sugar
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
-
January 19, 2019
6:00 pm - 9:00 pm
Special Guest Chef Greg
- Tapanada Español: We’ll start the class with a tapenade, which combines kalamata and green olives, along with a few capers, some fresh herbs and spices, and blended with a touch of olive oil to make a delicious appetizer.
- Tortilla Espanola: While called a tortilla, this is more of a Spanish frittata or omelet. We’ll be making this traditional dish with eggs, potatoes, ham, caramelized onion, and fresh parsley. This tasty dish can be served hot or cold as an appetizer, side dish, or an entree.
- Paella De Mariscos Y Pollo Con Chorizo: Paella is a rice dish that originated the region of Valencia on the eastern coast of Spain. There are as many versions of paella as there are cooks. In this version, we take some of the best seafood, along with chicken, and spice it up with some chorizo sausage.
- Sopapillas: Sopapillas are fried pastry with Spanish heritage that gained popularity starting over 200 years ago in Mexico. We’ll make them from scratch and then enjoy this delicious desert topped with cinnamon sugar or honey.
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
-
December 11, 2018
6:00 pm - 9:00 pm
Our private event space is perfect for corporate events, birthdays, wedding receptions and more.
We're sorry, but all tickets sales have ended because the event is expired.
-
January 14, 2019
5:30 pm - 8:00 pm
Hands-on Cooking Class –
Teens Class Ages 13-19
- Knife Skills
- Fresh Fettuccini Pasta
- Meatsauce
- Garlic Knots
- Chicken Parmigiana
- Nutella Profiteroles
Age Restriction
This class is for kids betweens the ages of 13-18
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
-
January 19, 2019
10:00 am - 1:00 pm
Hands-on Cooking Class – Kids Class
- Fresh Tagliatelle Pasta
- Meatsauce
- Chicken Parmigiana
- Nutella Profiteroles
Age Restriction
This class is for kids betweens the ages of 8-13
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
-
December 27, 2018
6:00 pm - 9:00 pm
Hands-On Cooking Class
Hosted By Chef Alfredo & Linda
- Crespelle alla Fiorentina (crepes made from scratch and filled with ricotta, spinach and romano cheese)
- Vitello alla Arancia (Veal Scaloppine in a butter-wine and orange flambe’ sauce)
- Chiacchiere crunchy cookies with cinnamon and powdered sugar
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
-
December 11, 2018
12:00 pm - 3:00 pm
Our private event space is perfect for corporate events, birthdays, wedding receptions and more.
We're sorry, but all tickets sales have ended because the event is expired.
-
December 9, 2018
11:00 am - 2:00 pm
Our private event space is perfect for corporate events, birthdays, wedding receptions and more.