A single event that spans one or more consecutive days.
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June 19, 2018
6:00 pm - 9:00 pm
Hands-On Cooking Class – A Night In Tuscany
Hosted By Chef Alfredo & Linda
Start off with Crostini Toscani
- Farfalle “Alla Maremmana”, bowtie pasta with fresh eggplant, crumbled sausage and mushrooms
- Pork Loin stuffed with plums and walnuts
- Cantucci, traditional Tuscan Biscotti
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
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June 30, 2018
5:00 pm - 8:00 pm
Hands-on Cooking Class – French Cooking
Special Guest Chef Greg
Chef Alfredo will be in attendance
- Gougeres
- Beef Bourguignon
- Dutches Potatoes
- Creme Brulee
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
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June 25, 2018
6:00 pm - 9:00 pm
Hands-on Cooking Class – Pasta 101
Hosted By Chef Alfredo & Linda
- Fettucine with infused butter, fresh sage and parmigiano
- Nero di Seppia (black squid ink) spaghetti with chopped shrimp
- Ravioli stuffed with meat topped with a basil marinara sauce
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
We're sorry, but all tickets sales have ended because the event is expired.
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June 26, 2018
12:00 am - 11:55 pm
We're sorry, but all tickets sales have ended because the event is expired.
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November 22, 2018
12:00 am - 11:55 pm
We're sorry, but all tickets sales have ended because the event is expired.
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May 11, 2018
6:00 pm - 9:00 pm
Hands-on Cooking Class – Picnic Food with a twist
Special Guest Chef Greg
Chef Alfredo will be in attendance
- Not Your Mother’s Watermelon – An unusual combination of ingredients to make a light and refreshing starter.
- Corn off the Cob – This creamy recipe is comfort food like nothing you’ve ever had before.
- Noodling with Coleslaw – This crunchy coleslaw with an Asian flair may not be that unusual, but it sure is tasty.
- Smoked Jalapeno Popper Chicken Breasts – Not too spicy, but what a fantastic flavor. Did someone say, “add bacon?”
- Smores and More – The most unusual way to create smores that you’ve ever seen.
We're sorry, but all tickets sales have ended because the event is expired.
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May 25, 2018
6:00 pm - 8:00 pm
Hands-on Cooking Class – Sabrina’s Sweets
Special Guest Sabrina’s Sweets
Chef Alfredo will be in attendance
- 2 glasses of Champagne OR Moscato per guest
- Fiancieres with Coffee Orange cream ( Light and moist small almond cakes flavoured with beurre noisette and top with coffee orange cream
- Orange Madeleines (Classic French buttery sponge cookies made in a traditional scallop shell mold)
We're sorry, but all tickets sales have ended because the event is expired.
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May 10, 2018
6:00 pm - 8:00 pm
Hands-on Cooking Class – Sabrina’s Sweets
Special Guest Sabrina’s Sweets
Chef Alfredo will be in attendance
- 2 glasses of Champagne OR Moscato per guest
- Fiancieres with Coffee Orange cream ( Light and moist small almond cakes flavoured with beurre noisette and top with coffee orange cream
- Orange Madeleines (Classic French buttery sponge cookies made in a traditional scallop shell mold)
We're sorry, but all tickets sales have ended because the event is expired.
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May 26, 2018
10:00 am - 1:00 pm
Hands-on Cooking Class – Brunch & Vino Fruttato
Hosted By Chef Alfredo & Linda
- Unlimited Vino Fruttato, Italian Sangria
- Breakfast Pizzas
- Tradictional Focaccia
- Salami Loaf
We're sorry, but all tickets sales have ended because the event is expired.
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May 15, 2018
5:30 pm - 7:30 pm
Hands-on Cooking Class – Kids Class
Hosted By Chef Alfredo & Linda & Simona
Gnocchi Pasta from scratch with a homemade three-cheese blend sauce topped with grilled chicken.
Age Restriction
This class is for kids betweens the ages of 8-17.