A single event that spans one or more consecutive days.
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March 30, 2018
6:00 pm - 9:00 pm
Our private event space is perfect for corporate events, birthdays, wedding receptions and more.
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April 2, 2018
6:00 pm - 9:00 pm
Our first ever hands-on cooking class hosted by a local restaurant!
Paella Night is instructed by Chef Alberto, Owner of El Tucan and Chef Paulo.
- Tortilla Spagnola
- Pan Tumaca
- Traditional Paella
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April 21, 2018
10:00 am - 1:00 pm
Hands-on Cooking Class – Kids Class
Hosted By Chef Alfredo & Linda & Simona
- Crispy Chicken Parmigiana topped with melted cheese and marinara sauce from scratch
- Bowtie pasta from scratch topped with the marinara sauce
- Garlic knots
Age Restriction
This class is for kids betweens the ages of 8-17.
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The New classes for the month of April will be posted today!
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April 24, 2018
6:00 pm - 9:00 pm
Hands-on Cooking Class – Portofino
Hosted By Chef Alfredo & Linda
- Grilled asparagus with crispy pancetta
- Porcini mushroom mashed potatoes
- Crispy cordon bleu topped with a marsala sauce
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April 11, 2018
6:00 pm - 9:00 pm
Hands-on Cooking Class – Portofino
Hosted By Chef Alfredo & Linda
- Grilled asparagus with crispy pancetta
- Porcini mushroom mashed potatoes
- Crispy cordon bleu topped with a marsala sauce
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April 30, 2018
6:00 pm - 9:00 pm
Hands-on Cooking Class – Portofino
Hosted By Chef Alfredo & Linda
- Seafood Terrine
- Creamy lemon risotto with shrimp
- Grilled salmon with a cream dill sauce
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April 13, 2018
6:00 pm - 9:00 pm
Hands-on Cooking Class – Portofino
Hosted By Chef Alfredo & Linda
- Seafood Terrine
- Creamy lemon risotto with shrimp
- Grilled salmon with a cream dill sauce
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April 16, 2018
6:00 pm - 9:00 pm
Hands-on Cooking Class – Basic Culinary Skills
Hosted By Chef Alfredo & Linda
- Basic culinary knife skills
- Clarified butter from scratch which will be used to make Besciamella sauce
- Mirepoix, diced vegetables will be used to make Chicken Cacciatore
- Rigatoni with meat sauce
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April 21, 2018
5:00 pm - 8:00 pm
Hands-on Cooking Class – Taste Of Germany
Special Guest Chef Greg
Chef Alfredo will be in attendance
- German Pretzels
- Wienerschnitzel with Spaetzle
- Strudel