A single event that spans one or more consecutive days.

Expired Sabrina’s Sweets – Cannoli 3/27

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  •  March 27, 2018
     6:00 pm - 9:00 pm

Hands-on Cooking Class –  Sabrina’s Sweets

Special Guest Sabrina’s Sweets

Chef Alfredo will be in attendance

  • Sicilian Cannoli, a crunchy pastry shell filled with a sweet ricotta filling, orange zest and chocolate chips
  • Chiacchere, thin fried crispy pastries topped with powered sugars

Expired Sabrina’s Sweets – Cannoli 3/15

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  •  March 15, 2018
     6:00 pm - 9:00 pm

Hands-on Cooking Class –  Sabrina’s Sweets

Special Guest Sabrina’s Sweets

Chef Alfredo will be in attendance

  • Sicilian Cannoli, a crunchy pastry shell filled with a sweet ricotta filling, orange zest and chocolate chips
  • Chiacchere, thin fried crispy pastries topped with powered sugars

Expired Taste of New Orleans – 3/23

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  •  March 23, 2018
     6:00 pm - 9:00 pm

Hands-on Cooking Class – Taste of New Orleans

Special Guest Chef Greg

Chef Alfredo will be in attendance

  • Cajun Shrimp with Remoulade Sauce
  • Sausage and Chicken Jambalaya
  • Beignets with Creme Fraiche

 

Expired Sabrina’s Sweets – Italian Cakes/Tarts 2/20

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  •  February 20, 2018
     6:00 pm - 9:00 pm

Hands-on Cooking Class –  Sabrina’s Sweets

Special Guest Sabrina’s Sweets

Chef Alfredo will be in attendance

  • Raspberry Coconut Tarts – a buttery almond crust filled with jam and coconut topping
  • Sbrisolona – a regional Mantovan cake with a unique crumbly buttery texture
  • Canestrelli – delicate pastry cookie dusted with powdered sugar

 

Sold Out Valentines Food & Wine Dinner – 2/13

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  •  February 13, 2018
     6:00 pm - 9:00 pm

Demonstration Class – Valentines Food & Wine Dinner

Chef Alfredo & Linda

 

The Valentine’s Food & Wine dinner is a four-course meal with wine pairing for each course.

 

This Valentine’s, celebrate with a unique dining experience in our new kitchen as Chef Alfredo prepares the your Valentines dinner in our open kitchen.

 

$100 per person includes Tax & Gratuity. 

First Course

Bollito Genovese – poached beef, pork & chicken thinly sliced and served with a green & rosa sauce.

Wine Pairing: Rosso di Montalcino

Second Course

Short Rib stuffed ravioli topped with a demo-glaze.

Wine Pairing: Super Tuscan

Third Course

Turkey Breast drizzled with an Espresso Vanila Balsamic served with a side of Sardinian cabbage rolls

Wine Pairing: Cabernet Sauvignon, Federico II

Fourth Course 

Chocolate Lava Cake

Wine Pairing: Recioto Della Valpolicella

Cancelled Classico & Moderno – 2/8

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  •  February 8, 2018
     6:00 pm - 9:00 pm

Demonstration Class – Classico & Moderno

Chef Alfredo & Chef Fernando

This class is a tasting of 6 dishes. Chef Alfredo and Chef Fernando will each demonstrate an appetizer, pasta dish and dessert. Chef Alfredo’s dishes will have an Italian Classic feel whereas, Chef Fernando’s dishes will have more of a Modern Latin influence.

 

Italian Classics

  • Stuffed Red Pepper
  • Puttanesca Pasta with Crumbled Italian Sausage
  • Vanilla Panna Cotta

 

Modern Latin

  • Twisted Chili Relleno
  • Cuban Chorizo Puttanesca Pasta
  • Coconut Flan

Cancelled Classico & Moderno – 2/22

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We're sorry, but all tickets sales have ended because the event is expired.

  •  February 22, 2018
     6:00 pm - 9:00 pm

Demonstration Class – Classico & Moderno

Chef Alfredo & Chef Fernando

This class is a tasting of 6 dishes. Chef Alfredo and Chef Fernando will each demonstrate an appetizer, pasta dish and dessert. Chef Alfredo’s dishes will have an Italian Classic feel whereas, Chef Fernando’s dishes will have more of a Modern Latin influence.

 

Italian Classics

  • Stuffed Red Pepper
  • Puttanesca Pasta with Crumbled Italian Sausage
  • Vanilla Panna Cotta

 

Modern Latin

  • Twisted Chili Relleno
  • Cuban Chorizo Puttanesca Pasta
  • Coconut Flan