Learn to make & enjoy eating with special guest, Chef Greg

  • Shrimp Lettuce Wraps – Spicy shrimp topped with onion and celery with queso fresco and served in a cool, crunchy lettuce leaf. (approximately 0.7 carbohydrates per serving)
  • Pork Tenderloin with Chipotle Dipping Sauce – Tender slices of pork served with a delicious and flavorful dipping sauce. (approximately 1.0 carbohydrate per serving)
  • Sweet Potato Hash Browns – Crispy on the outside, tender on the inside. Substituting sweet potatoes for standard white potatoes does wonders for hash browns! (approximately 13.0 net carbohydrates per serving)
  • Bacon-Wrapped Asparagus with Lemon Aioli – Everything’s better wrapped in bacon. Add the flavor of lemon to make this a tasty side dish. (approximately 5 1/2 carbohydrates per serving)
  • Keto Chocolate Mousse – A rich and chocolaty desert and an outstanding addition to a low carb lifestyle. (less than 7 carbohydrates per serving)


*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.



1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  March 14, 2020
     6:00 pm - 9:00 pm

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