Hosted By Chef Alfredo & Linda

  • Stuffed Mushrooms with a Prosecco Bruschetta
  • Chanti Pork Ragu with freshly made Pappardelle Pasta
  • Pinot Grigio Poached Pear filled with a Honey Gorgonzola Cream

To celebrate the opening of Alfredo’s Paradiso Kitchen, we will toast with a complimentary glass of Champagne.


1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

We're sorry, but all tickets sales have ended because the event is expired.
  •  December 26, 2017
     6:00 pm - 9:00 pm

Leave a Reply