Chef Greg IS BACK! Hands-on French Cooking Class

Let’s make and enjoy!

Coquilles Saint-Jacques
Scallops in a delicious white wine, tarragon cream sauce.

Le Plat Principal
Filet de Porc Farci au Gruyère Fumé et Bacon
Savory pork tenderloin stuffed with gruyere cheese, bacon, herbs, and spices.

Riz Français
If you like French onion soup, you’ll love this scrumptious rice dish.

Haricots Verts Français au Beurre Composé
French green beans with an almond, shallot compound butter.

Pain français
What could be better than freshly baked French bread with this meal?

Tranche de vanille française
A classic French vanilla slice to top off our cooking adventure.


*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.



1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  June 12, 2021
     6:00 pm - 9:00 pm

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