Enjoy Hands-on Cooking Class with Chef Greg


Gruyère au Four en Pâtisserie au Romarin et à L‘ail

Delicious gruyère cheese baked in a flakey pastry with garlic and rosemary herbs.


Le Plat Principal

Poulet Crémeux aux Champignons

Chicken with mushrooms in a creamy parmesan and white wine sauce.


Pommes De Terre Fondantes

Potatoes prepared with an elegant cylindrical shape and slowly roasted in butter and stock.


Petits pois sautés au bacon

Peas deliciously flavored with herbs and shallots and sauteed with bacon crumbles.


Le Dessert

Éclairs glacés au chocolat

A delicate, cream puff pastry, filled with vanilla pastry cream and topped with chocolate.


*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.



1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  January 29, 2022
     6:00 pm - 9:00 pm

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