Enjoy Hands-on Cooking Class with Chef Greg
Gruyère au Four en Pâtisserie au Romarin et à L‘ail
Delicious gruyère cheese baked in a flakey pastry with garlic and rosemary herbs.
Le Plat Principal
Poulet Crémeux aux Champignons
Chicken with mushrooms in a creamy parmesan and white wine sauce.
Pommes De Terre Fondantes
Potatoes prepared with an elegant cylindrical shape and slowly roasted in butter and stock.
Petits pois sautés au bacon
Peas deliciously flavored with herbs and shallots and sauteed with bacon crumbles.
Éclairs glacés au chocolat
A delicate, cream puff pastry, filled with vanilla pastry cream and topped with chocolate.
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
Venue: Alfredo's Paradiso Kitchen
Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events
January 29, 2022
6:00 pm - 9:00 pm