Special Guest Chef Greg
- Coquilles Saint-Jacques (Saint Jacque’s shells)
- Chicken Cordon Bleu (Blue Ribbon Chicken)
- Pommes Duchesse (Potatoes Fit for a Duchess)
- Gratin de Légumes Racines (Root Vegetable Gratin)
- Crêpe Suzette (Crepe Suzette)
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
Venue: Alfredo's Paradiso Kitchen
Address:
1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States
Description:
Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events
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April 13, 2019
6:00 pm - 9:00 pm