Special Guest Chef Greg

  • Coquilles Saint-Jacques (Saint Jacque’s shells)
  • Chicken Cordon Bleu (Blue Ribbon Chicken)
  • Pommes Duchesse (Potatoes Fit for a Duchess)
  • Gratin de Légumes Racines (Root Vegetable Gratin)
  • Crêpe Suzette (Crepe Suzette)


*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.


1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  April 13, 2019
     6:00 pm - 9:00 pm

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