Hands-On Cooking Class 

Hosted By Chef Alfredo & Linda

  • Baked Parmigiano cheese, shaped into a bowl and filled with mash potatoes infused with herbs and garlic
  • Polenta al gorgonzola
  • Chicken sauté in butter, wine, orange and thyme
  • Strawberry and Cream Napoleon, French pastry filled with fresh strawberries and whipped cream


*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.



1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  April 18, 2019
     6:00 pm - 9:00 pm

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