Hands-On Cooking Class
Hosted By Chef Alfredo & Linda
- Baked Parmigiano cheese, shaped into a bowl and filled with mash potatoes infused with herbs and garlic
- Polenta al gorgonzola
- Chicken sauté in butter, wine, orange and thyme
- Strawberry and Cream Napoleon, French pastry filled with fresh strawberries and whipped cream
*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied
Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.
Venue: Alfredo's Paradiso Kitchen
Address:
1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States
Description:
Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events
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April 18, 2019
6:00 pm - 9:00 pm