Special Guest Chef Greg

  • Reuben Appetizer We’ll start our class with an angelic set of appetizers made with corned beef, sauerkraut, thousand island dressing, and swiss cheese
  • Shamrock Salad Prior to Saint Patrick, the Druids believed a three-leaf shamrock would enable them to see and escape from evil spirits, while a four-leaf clover was said to ward off bad luck and offer magical protection. No shamrocks in this salad and no evil spirits, but there are lots of greens with a divine homemade dressing.
  • Beer Braised Irish Stew and Colcannon Potatoes. This glorious beef stew is layered with flavor and braised in Irish stout.  We’ll serve it over colcannon potatoes – smooth mashed potatoes with wonderful bits of bacon and cabbage to give it that taste of Ireland.
  • Irish Whiskey Bread Pudding Our pot of gold at the end of this night is a heavenly bread pudding with an Irish whiskey sauce.


*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.


1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  March 9, 2019
     6:00 pm - 9:00 pm

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