Hosted By Chef Alfredo & Linda

  • Fresh Mozzarella from scratch
  • Arancini
    • Sicilian Arancini (ground beef, peas and carrots)
    • Arancini (mozzarella)
  • Crocchè (mashed potatoes formed into the size of an egg, covered in bread crumbs then fried)


*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.


1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  October 25, 2018
     6:00 pm - 9:00 pm

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