Hands-On Cooking Class 

Hosted By Chef Alfredo 

  • Carpaccio, raw beef with EVOO, parmigiano reggiano, lemon juice and served with argula
  • Pasta al Forno, zita pasta with marinara sauce and cheeses
  • Vitello Parmigiana, crispy veal cutlet topped with tomato sauce and melted mozzarella
  • Bocconcini all Creamy, cream puff stuffed with custard cream


*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.[/vc_column_text][/vc_column][/vc_row]


1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  June 16, 2023
     6:00 pm - 9:00 pm

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