A social event showcasing a selection of wines paired with cheeses and hors d’oeuvres.

Hosted By Chef Alfredo & Linda

  • A selection of 7 different wines paired with an assortment of mozzarella varieties including imported and domestic.
  • Chef Alfredo will demonstrate the process of making fresh mozzarella from scratch.


1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  December 17, 2017
     2:00 pm - 5:00 pm

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