Hosted By Chef Alfredo & Linda

  • Fettucine with infused butter, fresh sage and parmigiano
  • Nero di Seppia (black squid ink) spaghetti with chopped shrimp
  • Ravioli stuffed with meat topped with a basil marinara sauce

To celebrate the opening of Alfredo’s Paradiso Kitchen, we will toast with a complimentary glass of Champagne.


1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  December 13, 2017
     6:00 pm - 9:00 pm

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