Hands-on Cooking Class – Picnic Food with a twist

Special Guest Chef Greg

Chef Alfredo will be in attendance

  • Not Your Mother’s Watermelon – An unusual combination of ingredients to make a light and refreshing starter.
  • Corn off the Cob – This creamy recipe is comfort food like nothing you’ve ever had before.
  • Noodling with Coleslaw – This crunchy coleslaw with an Asian flair may not be that unusual, but it sure is tasty.
  • Smoked Jalapeno Popper Chicken Breasts – Not too spicy, but what a fantastic flavor. Did someone say, “add bacon?”
  • Smores and More – The most unusual way to create smores that you’ve ever seen.


1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  May 11, 2018
     6:00 pm - 9:00 pm

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