Hands-on Cooking Class – Taste of New Orleans

Special Guest Chef Greg

Chef Alfredo will be in attendance

  • Cajun Shrimp with Remoulade Sauce
  • Sausage and Chicken Jambalaya
  • Beignets with Creme Fraiche



1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  March 3, 2018
     4:00 pm - 7:00 pm

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