Hosted By Chef Alfredo & Linda

  • Carpaccio Di Manzo, cured beef, drizzled with a balsamic reduction
  • Lightly spicy crumbled sausage and mushrooms
  • Creamy polenta
  • Poached peach topped with an Amaretto cookie cream

 

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Venue:  

Address:
1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States

Description:

Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events
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  •  October 17, 2018
     6:00 pm - 9:00 pm

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