Hands-On Cooking Class –  Tuscan Dinner

Hosted By Chef Alfredo & Linda

Start off with Crostini Toscani

  • Farfalle “Alla Maremmana”, bowtie pasta with fresh eggplant, crumbled sausage and mushrooms
  • Pork Loin stuffed with plums and walnuts
  • Cantucci, traditional Tuscan Biscotti



1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  January 16, 2018
     6:00 pm - 9:00 pm

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