Hosted By Chef Jason

  • Sweet potato gnocchi with a brown butter sauce
  • Taste-of-fall salad with walnuts
  • Fettuccini with sun-dried tomato, butternut squash and edamame bean in a cream sauce made with almond milk
  • Pumpkin Zeppole with spice glaze


*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.


1450 N. Courtenay Blvd., Bay 17, Merritt Island, Florida, 32953, United States


Alfredo’s Paradiso Kitchen is a brand new state-of-the-art facility that has been custom designed specifically for our culinary classes and events

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  •  November 6, 2018
     6:00 pm - 9:00 pm

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