Expired Food & Wine Pairing – 20th Anniversary

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  •  March 24, 2024
     2:00 pm - 5:00 pm

Join us for a fine dining and wine pairing event to celebrate the 20th anniversary of Alfredo’s Paradiso!

 

Starters

crispy ricotta mozzarella ball, peppers & onion arancine, arugula, red onion, cherry tomatoes, lemon rosemary herb dressing, crispy prosciutto topping

*wine paring: Pinot Noir, St. Michael, Eppan – Trentino Alto-Adige, Italy

notes: hints of wild berry, raspberry & blackberry

 

Pasta

lump crab, shrimp & ricotta stuffed cannelloni pasta, shrimp bisque sauce

*wine paring: Gavi di Gavi, Conti Speroni – Piemonte, Italynotes: springtime blossom and green apple on the nose,

hints of white peach and grapefruit

 

Entree

red wine & mushroom braised short rib, asparagus, creamy fontina cheese polenta

*wine paring: Barolo, Monte Degli Angeli – Piemonte, Italy

notes: rich, complex and nebbiolo grapes

 

Dessert

nutella cannoli cream stuffed profiterole

20th anniversary cake

*wine paring: Prosecco, Villa Jolanda – Veneto, Italy

notes: dry, hints of fruits & flowers

 

Cost per person $120 (tax & gratuity INCLUDED)

 

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

 

THIS EVENT WILL BE HELD AT THE RESTAURANT 

217 Crockett blvd, Merritt Island, Fl 32953

Expired Food & Wine Pairing

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  •  March 26, 2023
     2:00 pm - 5:00 pm

 

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Cancelled 18th Anniversary Celebration Party

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  •  March 27, 2022
     2:00 pm - 5:00 pm

Join us in celebrating Alfredo’s Paradiso 18th Anniversary!

This is a once-a-year FOOD MADNESS celebration!

Opening Toast with Champagne

Pizzeria Items: Unique Pizzas, Calzones, Strombolis, Focacce

Appetizers: Smoke Salmon Crostini, Roasted Duck Breast, Tuna Carpaccio, Roast Beef with Balsamic Fig Reduction, Cold Pasta Primavera Salad, Sicilian String Bean & Potato Salad, Mozzarella Caprese, Chef Salad, Italian Seafood Salad, Picked Mushrooms & Sundried tomatoes, Tortellini Garden Salad
Pate’ & Cheeses:Pork Liver & Sausage Pate’, Apple & Cognac Duck Liver Pate’, Pecorino Pepato Drizzled with honey, Gorgonzola cheese, Fresh Mozzarella with Truffle Salt

Main Courses & Sides: Petit Pork Ossobuco, Salmon Livornese, Chicken Mediterranean, Rigatoni Four Cheese, Roasted Italian Potatoes, Mixed Roasted Veggies

Desserts: Anniversary Cake, Cannolis, Tiramisu, N.Y. Style Cheese Cake, Sfogliatelle Napoletana, Limoncello Cake

 

Tickets cost $75 per person (tax & gratuity is INCLUDED)

 

THIS EVENT WILL BE HELD AT THE RESTAURANT 

217 Crockett blvd, Merritt Island, Fl 32953

Sold Out Valentines Food & Wine Dinner – 2/13

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  •  February 13, 2018
     6:00 pm - 9:00 pm

Demonstration Class – Valentines Food & Wine Dinner

Chef Alfredo & Linda

 

The Valentine’s Food & Wine dinner is a four-course meal with wine pairing for each course.

 

This Valentine’s, celebrate with a unique dining experience in our new kitchen as Chef Alfredo prepares the your Valentines dinner in our open kitchen.

 

$100 per person includes Tax & Gratuity. 

First Course

Bollito Genovese – poached beef, pork & chicken thinly sliced and served with a green & rosa sauce.

Wine Pairing: Rosso di Montalcino

Second Course

Short Rib stuffed ravioli topped with a demo-glaze.

Wine Pairing: Super Tuscan

Third Course

Turkey Breast drizzled with an Espresso Vanila Balsamic served with a side of Sardinian cabbage rolls

Wine Pairing: Cabernet Sauvignon, Federico II

Fourth Course 

Chocolate Lava Cake

Wine Pairing: Recioto Della Valpolicella