Archives: Hands-On Open Classes

Learn to make & enjoy eating with special guest, Chef Greg

• Shrimp Lettuce Wraps – Spicy shrimp topped with onion and celery with queso fresco and served in a cool, crunchy lettuce leaf. (approximately 0.7 carbohydrates per serving)
• Pork Tenderloin with Chipotle Dipping Sauce – Tender slices of pork served with a delicious and flavorful dipping sauce. (approximately 1.0 carbohydrate per serving)
• Sweet Potato Hash Browns – Crispy on the outside, tender on the inside. Substituting sweet potatoes for standard white potatoes does wonders for hash browns! (approximately 13.0 net carbohydrates per serving)
• Bacon-Wrapped Asparagus with Lemon Aioli – Everything’s better wrapped in bacon. Add the flavor of lemon to make this a tasty side dish. (approximately 5 1/2 carbohydrates per serving)
• Keto Chocolate Mousse – A rich and chocolaty desert and an outstanding addition to a low carb lifestyle. (less than 7 carbohydrates per serving)

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Learn to make & enjoy eating!

• Toscani Crostini
• Farfalle “Alla Maremmana”, bowtie pasta with fresh eggplant, crumbled sausage and mushrooms
• Pork Loin stuffed with plums and walnuts
• Cantucci, traditional Tuscan Biscotti

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Italian Valentines Dinner

Hosted By Chef Alfredo & Linda

• Gnocchi from scratch with a vodka sauce
• Italian roasted potatoes
• Crispy pork chop with marsala sauce
• Panna Cotta fresh strawberries

*Cost for class is PER PERSON

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Learn to make & enjoy eating!

• Spaghetti Carbonara
• Tortelloni in brodo
• Squid ink pasta with shrimp and soft shell crab

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

New Orleans Hands-On Cooking Class with Chef Alfredo

• Jumbo Lump Crab Cakes
• Remoulade Sauce
• Jambalaya with crawfish, shrimp, chicken and andouille sausage

• Beignets with powdered sugar

   

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.