Archives: Hands-On Open Classes

Let’s BRUNCH

Hosted By Chef Alfredo & Linda

• Unlimited Mimosas
• Lemon Pancakes
• Blueberry Syrup
• Breakfast Casserole (hash browns, sausage, cheese & green onions)
• Macedonia, fresh fruit salad mixed with spiced rum & topped with a honey whipped cream

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

A Night To Remember

Hosted By Chef Alfredo & Linda

• Sole Fish Stuffed With Crabmeat
• Hollandaise Sauce
• Shiitake & Prorcini Mushroom Risotto
• Swiss Chard Vinaigrette
• Orange Infused Panna Cotta

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Spring Is Here

Hosted By Chef Alfredo & Linda

• Chicken Skewers
• Tzatziki Sauce
• Watermelon Salad
• Crispy Smashed Lemon Potatoes
• White Chocolate Pistachio Bark

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Special Guest Chef Greg

• Reuben Appetizer We’ll start our class with an angelic set of appetizers made with corned beef, sauerkraut, thousand island dressing, and swiss cheese
• Shamrock Salad Prior to Saint Patrick, the Druids believed a three-leaf shamrock would enable them to see and escape from evil spirits, while a four-leaf clover was said to ward off bad luck and offer magical protection. No shamrocks in this salad and no evil spirits, but there are lots of greens with a divine homemade dressing.
• Beer Braised Irish Stew and Colcannon Potatoes. This glorious beef stew is layered with flavor and braised in Irish stout.  We’ll serve it over colcannon potatoes – smooth mashed potatoes with wonderful bits of bacon and cabbage to give it that taste of Ireland.
• Irish Whiskey Bread Pudding Our pot of gold at the end of this night is a heavenly bread pudding with an Irish whiskey sauce.

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Special Guest Chef Dave

• Chicken and waffles with blackberry bourbon syrup
• Bourbon braised pork loin
• Sautéed fresh vegetable with Bourbon brown butter sauce
• Bourbon vanilla Creme Brule 

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Italian Valentines Dinner

Hosted By Chef Alfredo & Linda

• Gnocchi from scratch with a vodka sauce
• Italian roasted potatoes
• Crispy pork chop with marsala sauce
• Panna Cotta fresh strawberries

*Cost for class is PER PERSON

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.