Archives: Hands-On Open Classes

Hands-on Cooking Class – Italian Home Cooking

Hosted By Chef Alfredo & Linda

• Homemade mozzarella sticks with a lightly spicy sauce
• Chicken Piccata and fresh fettuccine
• Sicilian Orange Tart

Hands-on Cooking Class – Kids Class

Hosted By Chef Alfredo & Linda

• Ricotta Stuffed Manicotti topped with Marinara sauce
• Mini Strombli

Age Restriction
This class is for kids betweens the ages of 8-17.

Hands-on Cooking Class –  Sabrina’s Sweets

Special Guest Sabrina’s Sweets

Chef Alfredo will be in attendance

• Sicilian Cannoli, a crunchy pastry shell filled with a sweet ricotta filling, orange zest and chocolate chips
• Chiacchere, thin fried crispy pastries topped with powered sugars

Hands-on Cooking Class –  Sabrina’s Sweets

Special Guest Sabrina’s Sweets

Chef Alfredo will be in attendance

• Sicilian Cannoli, a crunchy pastry shell filled with a sweet ricotta filling, orange zest and chocolate chips
• Chiacchere, thin fried crispy pastries topped with powered sugars

Hands-on Cooking Class – Taste of New Orleans

Special Guest Chef Greg

Chef Alfredo will be in attendance

• Cajun Shrimp with Remoulade Sauce
• Sausage and Chicken Jambalaya
• Beignets with Creme Fraiche

Hands-on Cooking Class –  Sabrina’s Sweets

Special Guest Sabrina’s Sweets

Chef Alfredo will be in attendance

• Raspberry Coconut Tarts – a buttery almond crust filled with jam and coconut topping
• Sbrisolona – a regional Mantovan cake with a unique crumbly buttery texture
• Canestrelli – delicate pastry cookie dusted with powdered sugar

Hands-on Cooking Class – Brunch Frittate with Mimosas

Hosted By Chef Alfredo & Linda

• Unlimited mimosas
• Cauliflower Egg Frittata
• Potatoes & Red Onion Frittata
• Sausage & Albacore Tuna Frittata
• Garden Salad & Vinaigrette

Hands-on Cooking Class – Taste of New Orleans

Special Guest Chef Greg

Chef Alfredo will be in attendance

• Cajun Shrimp with Remoulade Sauce
• Sausage and Chicken Jambalaya
• Beignets with Creme Fraiche

Hands-on Cooking Class – Antipasti

Hosted By Chef Alfredo & Linda

• Arancini (Sicilian Rice Balls)
• Napoletano Panzarotti (stuffed mashed potatoes)
• Antipasto Italiano
• Crostini Toscani