A single event that spans one or more consecutive days.

Expired Italian Dinner 3/2021

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  •  March 25, 2021
     6:00 pm - 9:00 pm

Hands-On Cooking Class –  Italian Winter Dinner

Hosted By Chef Alfredo & Linda

  • Italian Wedding Soup with mini meatballs
  • Brussel Sprouts and pancetta
  • Gnocchi with broccoli rabe & crumbled sausage
  • Peach Savoia (peach blanched with Prosecco wine and filled with an Amaretto cream)

Expired Tuscan Dinner 3/2021

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We're sorry, but all tickets sales have ended because the event is expired.

  •  March 18, 2021
     6:00 pm - 9:00 pm

Hands-On Cooking Class –  Tuscan Dinner

Hosted By Chef Alfredo & Linda

Start off with Crostini Toscani

  • Farfalle “Alla Maremmana”, bowtie pasta with fresh eggplant, crumbled sausage and mushrooms
  • Pork Loin stuffed with plums and walnuts
  • Cantucci, traditional Tuscan Biscotti

 

Expired Cooking with Wine 3-2021

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  •  March 11, 2021
     6:00 pm - 9:00 pm

Hosted By Chef Alfredo & Linda

  • Stuffed Mushrooms with a Prosecco Bruschetta
  • Chianti Pork Ragu with freshly made Pappardelle Pasta
  • Pinot Grigio Poached Pear filled with a Honey Gorgonzola Cream

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Expired International Dinner 02/2021

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  •  February 25, 2021
     6:00 pm - 9:00 pm

Hands-on Cooking Class

  • French Shrimp Bisque Soup
  • Lamb Rack with Mint Pesto Sauce
  • Moroccan Couscous
  • Biscotti Toscani with Pistacchio & Cranberry

 

 

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Expired Simply Delicious 02/2021

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We're sorry, but all tickets sales have ended because the event is expired.

  •  February 18, 2021
     6:00 pm - 9:00 pm

Hands-On Cooking Class 

Hosted By Chef Alfredo & Linda

  • Assorted Crostini Appetizers
  • Crispy Pork Chop topped with melted Fontina Cheese
  • Braised Cabbage
  • Italian Roasted Potatoes
  • Pear Turnover

 

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.