Single Event

Hands-on Cooking Class – Pasta 101

Hosted By Chef Alfredo & Linda

• Fettucine with infused butter, fresh sage and parmigiano
• Nero di Seppia (black squid ink) spaghetti with chopped shrimp
• Ravioli stuffed with meat topped with a basil marinara sauce

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-on Cooking Class – Picnic Food with a twist

Special Guest Chef Greg

Chef Alfredo will be in attendance

• Not Your Mother’s Watermelon – An unusual combination of ingredients to make a light and refreshing starter.
• Corn off the Cob – This creamy recipe is comfort food like nothing you’ve ever had before.
• Noodling with Coleslaw – This crunchy coleslaw with an Asian flair may not be that unusual, but it sure is tasty.
• Smoked Jalapeno Popper Chicken Breasts – Not too spicy, but what a fantastic flavor. Did someone say, “add bacon?”
• Smores and More – The most unusual way to create smores that you’ve ever seen.

Hands-on Cooking Class –  Sabrina’s Sweets

Special Guest Sabrina’s Sweets

Chef Alfredo will be in attendance

• 2 glasses of Champagne OR Moscato per guest
• Fiancieres with Coffee Orange cream ( Light and moist small almond cakes flavoured with beurre noisette and top with coffee orange cream
• Orange Madeleines (Classic French buttery sponge cookies made in a traditional scallop shell mold)

Hands-on Cooking Class –  Sabrina’s Sweets

Special Guest Sabrina’s Sweets

Chef Alfredo will be in attendance

• 2 glasses of Champagne OR Moscato per guest
• Fiancieres with Coffee Orange cream ( Light and moist small almond cakes flavoured with beurre noisette and top with coffee orange cream
• Orange Madeleines (Classic French buttery sponge cookies made in a traditional scallop shell mold)

Hands-on Cooking Class – Brunch & Vino Fruttato

Hosted By Chef Alfredo & Linda

• Unlimited Vino Fruttato, Italian Sangria
• Breakfast Pizzas
• Tradictional Focaccia
• Salami Loaf

Hands-on Cooking Class – Kids Class

Hosted By Chef Alfredo & Linda & Simona

Gnocchi Pasta from scratch with a homemade three-cheese blend sauce topped with grilled chicken.

Age Restriction
This class is for kids betweens the ages of 8-17.

Hands-on Cooking Class – Nonna Rosa’s Recipes  

Hosted By Chef Alfredo & Linda

• Pasta al Forno – a traditional Sicilian baked pasta
• Polpette – pork meat balls topped with caramelized onions
• Sfinci (Sicilian Zeppole)