Archives: Hands-On Open Classes

Hands-on Cooking Class

• Pappardelle pasta from scratch with walnuts, shrimp and a butter cream sauce
• Grilled zucchini stuffed with roasted red peppers and fresh mozzarella
• Asparagus veal wraps
• Brandy apple puff pastry

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-on Cooking Class – Portofino 

Hosted By Chef Alfredo & Linda

• Italian Crostini
• Seafood Terrine
• Creamy Seafood Rissotto
• Grilled Salmon with yogurt dill sauce

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Learn to make & enjoy eating!

• Salmorejo Gazpacho, cold soup
• Paella de Marisco, assorted seafood paella
• Carnarian Flan

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class with Chef Alfredo

• Pistachio mortadella crostini with crispy pancetta
• Penne Carbonara, bacon, eggs and parmigiano reggino
• Salito bocca alla Romana, veal cutlet, sage and prosciutto with butte sage sauce
• Bigne di San Giuseppe

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class 

• Crespelle alla Fiorentina – ricotta and spinach stuffed crepes
• Fresh garlic knots
• Pollo all Fiorentina – chicken breast sauce in butter wine sauce, topped with spinach and melted mozzarella cheese
• Roasted veggies
• Chiacchiere crunchy cookies topped with cinnamon and powdered sugar

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class  Thanksgiving Spirit

• Alfredo’s apple & sausage stuffing
• Braised pork loin topped with cranberry, orange zest, hazelnut and a nero d’avola reductions
• Swiss cheese & chives mashed potatoes
• Pumpkin cream roll cake

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.