Archives: Hands-On Open Classes

Hands-on Cooking Class –

Teens Class Ages 13-19

• Knife Skills
• Fresh Fettuccini Pasta
• Meatsauce
• Garlic Knots
• Chicken Parmigiana
• Nutella Profiteroles

Age Restriction
This class is for kids betweens the ages of 13-18

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class 

Hosted By Chef Alfredo & Linda

• Crespelle alla Fiorentina (crepes made from scratch and filled with ricotta, spinach and romano cheese)
• Vitello alla Arancia (Veal Scaloppine in a butter-wine and orange flambe’ sauce)
• Chiacchiere crunchy cookies with cinnamon and powdered sugar

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-On Cooking Class – Mozzarella Fresca

Hosted By Chef Alfredo & Linda

• Hands-on homemade fresh mozzarella
• Pesto sauce from scratch
• Antipasti to accompany the mozzarella
• Margarita Pizza with the freshly made mozzarella

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-on Cooking Class – Italian Fall Dinner

Hosted By Chef Alfredo & Linda

• Pumpkin Soup with crumbled sausage
• Sautéed Pears win bacon and a mustard seed dressing
• Baked Chicken with apples, sweet potatoes and brussels sprouts
• Spiced apple braised in wine and served with a sweet mascarpone cream

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hands-on Cooking Class – Fall Pasta 101

Hosted By Chef Alfredo & Linda

• Pumpkin Ravioli from scratch with a butter sage sauce
• Bow-tie pasta from scratch with broccoli rabe, crumbled sausage and walnuts
• Fettuccine pasta from scratch with roasted turkey, pomogranate, corn and a rosemary sauce

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Special Guest Chef Greg

• Brie Farci dans une Pâte Feuilletée / Fall Inspired Stuffed Brie in Puff Pastry
  Tangy, earthy, buttery brie stuffed with cranberries and walnuts then wrapped and baked in a luscious layer of puff pastry.
• Coq au Vin et des Nouilles au Beurre / Chicken with Wine and Buttered Noodles
  A classic French stew as chicken is slowly braised in red wine with brandy to yield a heavenly rich sauce filled with tender meat, crisp bits of bacon, mushrooms, carrot and burnished pearl onions. The class will also make a bed of buttered egg noodles for this scrumptious dish.
• White Chocolate Crème Brûlée
  A rich sweet white chocolate custard topped with hardened caramelized sugar

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.