Archives: Hands-On Open Classes

Hosted By Chef Alfredo & Linda

• Stuffed Mushrooms with a Prosecco Bruschetta
• Chanti Pork Ragu with freshly made Pappardelle Pasta
• Pinot Grigio Poached Pear filled with a Honey Gorgonzola Cream

To celebrate the opening of Alfredo’s Paradiso Kitchen, we will toast with a complimentary glass of Champagne.

Hosted By Chef Alfredo & Linda

• Fettucine with infused butter, fresh sage and parmigiano
• Nero di Seppia (black squid ink) spaghetti with chopped shrimp
• Ravioli stuffed with meat topped with a basil marinara sauce

To celebrate the opening of Alfredo’s Paradiso Kitchen, we will toast with a complimentary glass of Champagne.