Single Event

Special Guest Chef Greg

• Brie Farci dans une Pâte Feuilletée / Fall Inspired Stuffed Brie in Puff Pastry
  Tangy, earthy, buttery brie stuffed with cranberries and walnuts then wrapped and baked in a luscious layer of puff pastry.
• Coq au Vin et des Nouilles au Beurre / Chicken with Wine and Buttered Noodles
  A classic French stew as chicken is slowly braised in red wine with brandy to yield a heavenly rich sauce filled with tender meat, crisp bits of bacon, mushrooms, carrot and burnished pearl onions. The class will also make a bed of buttered egg noodles for this scrumptious dish.
• White Chocolate Crème Brûlée
  A rich sweet white chocolate custard topped with hardened caramelized sugar

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.

Hosted By Chef Jason

• Sweet potato gnocchi with a brown butter sauce
• Taste-of-fall salad with walnuts
• Fettuccini with sun-dried tomato, butternut squash and edamame bean in a cream sauce made with almond milk
• Pumpkin Zeppole with spice glaze

*Wine & beer list available by glass or bottle
**Bring your own wine/beer Corkage fee will be applied

Cancelation Policy:
We need 72 hours advance notice if you need to cancel. Keep in mind that your seat is transferrable, so if you can’t make it, a family member or friend can come and take your place.