A single event that spans one or more consecutive days.

Cancelled Classico & Moderno – 2/22

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  •  February 22, 2018
     6:00 pm - 9:00 pm

Demonstration Class – Classico & Moderno

Chef Alfredo & Chef Fernando

This class is a tasting of 6 dishes. Chef Alfredo and Chef Fernando will each demonstrate an appetizer, pasta dish and dessert. Chef Alfredo’s dishes will have an Italian Classic feel whereas, Chef Fernando’s dishes will have more of a Modern Latin influence.

 

Italian Classics

  • Stuffed Red Pepper
  • Puttanesca Pasta with Crumbled Italian Sausage
  • Vanilla Panna Cotta

 

Modern Latin

  • Twisted Chili Relleno
  • Cuban Chorizo Puttanesca Pasta
  • Coconut Flan

Expired Brunch Frittate with Mimosas – 2/17

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  •  February 17, 2018
     10:00 am - 1:00 pm

Hands-on Cooking Class – Brunch Frittate with Mimosas

Hosted By Chef Alfredo & Linda

  • Unlimited mimosas
  • Cauliflower Egg Frittata
  • Potatoes & Red Onion Frittata
  • Sausage & Albacore Tuna Frittata
  • Garden Salad & Vinaigrette

Expired Wine Tasting with Davide Rivetti – 2/6

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  •  February 6, 2018
     5:30 pm - 7:30 pm

 

Chef Alfredo & Linda look forward to welcoming Davide Rivetti, from Massimo Rivetti wines.

Italian Wine Maker Davide Rivetti will be showcasing 6 of his families wine in which we will pair with cheeses and hors d’oeuvres.

Barbaresco, DOCG
One of the most exclusive wine in Italy. 

 

Rosso, DOC
50% Dolcetto, 30% Barbera 10% Nebbiolo, 5%Merlot, 5% Cabernet Sauvignon

 

Barbera d’Alba Superiore, DOC
A good wine that is fresh, fragrant and easy to drink.

 

Nebbiolo Langhe, DOC
Elegant Nebbiolo with non-complex tannins and good minerals.

 

Moscato d’Asti, DOCG
Has a good acidity-sugars ratio that always makes it fresh and fragrant.

 

Arneis “Aurelia”, DOC
Fresh & Fragrant 

Expired Taste of New Orleans – 3/3

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  •  March 3, 2018
     4:00 pm - 7:00 pm

Hands-on Cooking Class – Taste of New Orleans

Special Guest Chef Greg

Chef Alfredo will be in attendance

  • Cajun Shrimp with Remoulade Sauce
  • Sausage and Chicken Jambalaya
  • Beignets with Creme Fraiche

 

Expired Antipasti – 2/23

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  •  February 23, 2018
     6:00 pm - 9:00 pm

Hands-on Cooking Class – Antipasti

Hosted By Chef Alfredo & Linda

  • Arancini (Sicilian Rice Balls)
  • Napoletano Panzarotti (stuffed mashed potatoes)
  • Antipasto Italiano
  • Crostini Toscani

Expired Antipasti – 2/5

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  •  February 5, 2018
     6:00 pm - 9:00 pm

Hands-on Cooking Class – Antipasti

Hosted By Chef Alfredo & Linda

  • Arancini (Sicilian Rice Balls)
  • Napoletano Panzarotti (stuffed mash potatoes)
  • Antipasto Italiano
  • Crostini Toscani

Expired Pasta 101 – 2/9

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  •  February 9, 2018
     6:00 pm - 9:00 pm

Hands-on Cooking Class – Pasta 101

Hosted By Chef Alfredo & Linda

  • Fettucine with infused butter, fresh sage and parmigiano
  • Nero di Seppia (black squid ink) spaghetti with chopped shrimp
  • Ravioli stuffed with meat topped with a basil marinara sauce

Expired Kids Class Raviolis & Calzones – 2/10

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  •  February 10, 2018
     10:00 am - 1:00 pm

Hands-on Cooking Class – Kids Class

Hosted By Chef Alfredo & Linda

  • Cheese Raviolis with butter sauce
  • Mini Calzones

Age Restriction
This class is for kids betweens the ages of 8-17.
A parent or guardian will need to sign a waiver and children under the age of 10 will need a parent or guardian to be present during this class.