A single event that spans one or more consecutive days.

Expired Brunch Frittate with Mimosas – 2/17

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  •  February 17, 2018
     10:00 am - 1:00 pm

Hands-on Cooking Class – Brunch Frittate with Mimosas

Hosted By Chef Alfredo & Linda

  • Unlimited mimosas
  • Cauliflower Egg Frittata
  • Potatoes & Red Onion Frittata
  • Sausage & Albacore Tuna Frittata
  • Garden Salad & Vinaigrette

Expired Wine Tasting with Davide Rivetti – 2/6

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  •  February 6, 2018
     5:30 pm - 7:30 pm

 

Chef Alfredo & Linda look forward to welcoming Davide Rivetti, from Massimo Rivetti wines.

Italian Wine Maker Davide Rivetti will be showcasing 6 of his families wine in which we will pair with cheeses and hors d’oeuvres.

Barbaresco, DOCG
One of the most exclusive wine in Italy. 

 

Rosso, DOC
50% Dolcetto, 30% Barbera 10% Nebbiolo, 5%Merlot, 5% Cabernet Sauvignon

 

Barbera d’Alba Superiore, DOC
A good wine that is fresh, fragrant and easy to drink.

 

Nebbiolo Langhe, DOC
Elegant Nebbiolo with non-complex tannins and good minerals.

 

Moscato d’Asti, DOCG
Has a good acidity-sugars ratio that always makes it fresh and fragrant.

 

Arneis “Aurelia”, DOC
Fresh & Fragrant 

Expired Taste of New Orleans – 3/3

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  •  March 3, 2018
     4:00 pm - 7:00 pm

Hands-on Cooking Class – Taste of New Orleans

Special Guest Chef Greg

Chef Alfredo will be in attendance

  • Cajun Shrimp with Remoulade Sauce
  • Sausage and Chicken Jambalaya
  • Beignets with Creme Fraiche

 

Expired Antipasti – 2/23

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  •  February 23, 2018
     6:00 pm - 9:00 pm

Hands-on Cooking Class – Antipasti

Hosted By Chef Alfredo & Linda

  • Arancini (Sicilian Rice Balls)
  • Napoletano Panzarotti (stuffed mashed potatoes)
  • Antipasto Italiano
  • Crostini Toscani

Expired Antipasti – 2/5

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  •  February 5, 2018
     6:00 pm - 9:00 pm

Hands-on Cooking Class – Antipasti

Hosted By Chef Alfredo & Linda

  • Arancini (Sicilian Rice Balls)
  • Napoletano Panzarotti (stuffed mash potatoes)
  • Antipasto Italiano
  • Crostini Toscani

Expired Pasta 101 – 2/9

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  •  February 9, 2018
     6:00 pm - 9:00 pm

Hands-on Cooking Class – Pasta 101

Hosted By Chef Alfredo & Linda

  • Fettucine with infused butter, fresh sage and parmigiano
  • Nero di Seppia (black squid ink) spaghetti with chopped shrimp
  • Ravioli stuffed with meat topped with a basil marinara sauce

Expired Kids Class Raviolis & Calzones – 2/10

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  •  February 10, 2018
     10:00 am - 1:00 pm

Hands-on Cooking Class – Kids Class

Hosted By Chef Alfredo & Linda

  • Cheese Raviolis with butter sauce
  • Mini Calzones

Age Restriction
This class is for kids betweens the ages of 8-17.
A parent or guardian will need to sign a waiver and children under the age of 10 will need a parent or guardian to be present during this class.