A single event that spans one or more consecutive days.

Expired French Cooking – 1/27

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  •  January 27, 2018
     4:00 pm - 7:00 pm

Hands-on Cooking Class – French Cooking

Special Guest Chef Greg

Chef Alfredo will be in attendance

  • Gougeres
  • Beef Bourguignon
  • Dutches Potatoes
  • Creme Brulee

 

Sold Out Tuscan Dinner – 1/26

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  •  January 26, 2018
     6:00 pm - 9:00 pm

Hands-On Cooking Class –  Tuscan Dinner

Hosted By Chef Alfredo & Linda

Start off with Crostini Toscani

  • Farfalle “Alla Maremmana”, bowtie pasta with fresh eggplant, crumbled sausage and mushrooms
  • Pork Loin stuffed with plums and walnuts
  • Cantucci, traditional Tuscan Biscotti

 

Expired Tuscan Dinner – 1/16

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  •  January 16, 2018
     6:00 pm - 9:00 pm

Hands-On Cooking Class –  Tuscan Dinner

Hosted By Chef Alfredo & Linda

Start off with Crostini Toscani

  • Farfalle “Alla Maremmana”, bowtie pasta with fresh eggplant, crumbled sausage and mushrooms
  • Pork Loin stuffed with plums and walnuts
  • Cantucci, traditional Tuscan Biscotti

 

Expired Pasta 101 – 1/8

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  •  January 8, 2018
     6:00 pm - 9:00 pm

Hands-on Cooking Class – Pasta 101

Hosted By Chef Alfredo & Linda

  • Fettucine with infused butter, fresh sage and parmigiano
  • Nero di Seppia (black squid ink) spaghetti with chopped shrimp
  • Ravioli stuffed with meat topped with a basil marinara sauce

Expired Mozzarella Feast & Wine – 12/20

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  •  January 20, 2018
     12:30 pm - 2:30 pm

Hosted By Chef Alfredo, Linda & Simona

A social event showcasing a selection of wines paired with cheeses and hors d’oeuvres.

  • A selection of 7 different wines paired with an assortment of mozzarella varieties including imported and domestic.
  • Chef Alfredo will demonstrate the process of making fresh mozzarella from scratch.

Expired Mozzarella Feast & Wine

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We're sorry, but all tickets sales have ended because the event is expired.

  •  December 17, 2017
     2:00 pm - 5:00 pm

A social event showcasing a selection of wines paired with cheeses and hors d’oeuvres.

Hosted By Chef Alfredo & Linda

  • A selection of 7 different wines paired with an assortment of mozzarella varieties including imported and domestic.
  • Chef Alfredo will demonstrate the process of making fresh mozzarella from scratch.